早餐豆浆、豆奶生产线_首页|J9国际集团中国官方网站

早餐豆浆◇◇工艺流程：原料预处◆理→大豆浸泡△丨清洗→磨浆分离→辅料剪切▽乳化→配料定容→精滤→高压均质→高温杀菌→灌装→冰水冷却→冷藏

无菌灌装♦♦豆奶工艺○流程：原料预处※理→大豆浸泡❀清洗→磨浆分离→辅料剪切•乳化→配料定容→高压均质→超高温瞬♧时杀菌（UHT）→无菌灌装→装箱→常温储存

瓶装豆奶◤工艺流程：原料预处▾理→大豆浸泡〓清洗→磨浆分离→辅料剪切◆乳化→配料定容→高压均质→高温杀菌→灌装→二次灭菌→套标喷码→装箱→常温储存

Breakfast soybean milk process: raw material pretreatment → soybean soaking cleaning → grinding separation → auxiliary material shear emulsification → constant volume of ingredients → fine filtration → high pressure homogenization → high temperature sterilization → filling → ice water cooling → refrigeration

Aseptic filling process of soy milk: raw material pretreatment → soybean soaking cleaning → grinding separation → auxiliary materials shear emulsification → constant volume of ingredients → high pressure homogenization → ultra-high temperature instantaneous sterilization (UHT) → aseptic filling → packing → normal temperature storage

Bottled soy milk process: raw material pretreatment, soybean soaking cleaning, grinding separation, auxiliary material shear emulsification, constant volume of ingredients, high pressure homogenization, high temperature sterilization, filling, secondary sterilization, label spraying code, packing, room temperature storage